9/2/2023 0 Comments Crushed tim tamsIn Arnott’s own words, the biscuits are “chocolaty on the outside, crunchy on the inside, and delicious all over” and I couldn’t agree more. Tim Tams (a chocolate coated biscuit made by Arnotts) - see recipe notes below 2. I would usually build a Mint Julep but with the extra viscosity of the syrup, I decided to shake it first to make sure the ingredients really emulsified sufficiently. Our famous chocolate balls are made with just 3 ingredients: 1. I then combined the syrup/sauce with some delicious bourbon and added in some mint bitters to really accentuate the delicious fresh flavor. I started by making a Tim Tam Dark Mint syrup that turned out more like a chocolate sauce as it was a little more viscous than anticipated. Step 2 Process the Granitas and half the Tim Tams in a food processor until finely crushed. Grease the side and line with baking paper. ![]() Grease the base and line with baking paper, then secure back in the pan, allowing the edges to overhang. ![]() ![]() I love that they were named after a US racehorse, so I created this version of the classic Mint Julep with the Tim Tam Dark Mint cookies, made with a mint crème filling and covered in chocolaty deliciousness. Tim Tam is a brand of chocolate biscuits produced by the Australian biscuit company Arnotts, and it consists of two malted biscuits separated by a light. Step 1 Release the base of an 8cm-deep, 22cm (base measurement) springform pan and invert. When I was in Australia I got a little addicted to Tim Tam’s, they were my decadent indulgence whenever I wanted something sweet.
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